Journal of Life Science and Biomedicine
ISSN: 2251-9939; http://jlsb.science-line.com
How to Cite this Article
APA:
Yaguibou, A. G., TARNAGDA, B., ZIO, S., NIKIEMA, F., TAPSOBA, F., KARAMA, J. P. B., & SAVADOGO, A. (2021). Biological, chemical and physical hazards control plans to ensure employees health during dried mango production. Journal of Life Science and Biomedicine, 11(6), 94–106. doi:10.51145/jlsb.2021.12
Harvard:
Yaguibou, A.G. et al., 2021. Biological, chemical and physical hazards control plans to ensure employees health during dried mango production. Journal of Life Science and Biomedicine, 11(6), pp.94–106. Available at: http://dx.doi.org/10.51145/jlsb.2021.12.
IEEE:
[1]A. G. Yaguibou, B. TARNAGDA, S. ZIO, F. NIKIEMA, F. TAPSOBA, J. P. B. KARAMA, and A. SAVADOGO, “Biological, chemical and physical hazards control plans to ensure employees health during dried mango production,” Journal of Life Science and Biomedicine, vol. 11, no. 6, pp. 94–106, Nov. 2021.
MLA:
Yaguibou, Alain Gustave et al. “Biological, Chemical and Physical Hazards Control Plans to Ensure Employees Health During Dried Mango Production.” Journal of Life Science and Biomedicine 11.6 (2021): 94–106. Crossref. Web.
Vancouver:
1. Yaguibou AG, TARNAGDA B, ZIO S, NIKIEMA F, TAPSOBA F, KARAMA JPB, et al. Biological, chemical and physical hazards control plans to ensure employees health during dried mango production. Journal of Life Science and Biomedicine [Internet]. Journal of Life Science and Biomedicine; 2021 Nov 25;11(6):94–106. Available from: http://dx.doi.org/10.51145/jlsb.2021.12
Chicago:
Yaguibou, Alain Gustave, Bakary TARNAGDA, Souleymane ZIO, Fulbert NIKIEMA, François TAPSOBA, Jean Paul B. KARAMA, and Aly SAVADOGO. “Biological, Chemical and Physical Hazards Control Plans to Ensure Employees Health During Dried Mango Production.” Journal of Life Science and Biomedicine 11, no. 6 (November 25, 2021): 94–106. doi:10.51145/jlsb.2021.12.