collected samples, performed some part of laboratory work and involved in data records. All Authors read and  
					agreed on the first manuscript.  
					Conflicts of interest  
					The Authors declare no conflict of interest.  
					Data availability statement  
					All the data of study are available from the corresponding author.  
					REFERENCES  
					1.  
					Tsehay M. Studies on genetic and phenotypic variation between enset and banana isolates of bacterial wilt pathogen (Xanthomonas  
					campestris pv. musacearum) in Ethiopia (Doctoral dissertation, Master thesis], Ambo University, Ambo, Ethiopia). Google Scholar   
					2.  
					3.  
					4.  
					Welde-Michael G, Bobosha K, Blomme G, Addis T, Mengesha T, Mekonnen S. Evaluation of enset clones against enset bacterial wilt.  
					
					Handoro F, Michael GW. Evaluation of enset clone meziya against enset bacterial wilt. In8th African Crop Science Society Conference,  
					El-Minia, Egypt, 27-31 October 2007 2007 (pp. 887-890). African Crop Science Society. Google Scholar,   
					Haile B, Adugna G, Handoro F. Physiological characteristics and pathogenicity of Xanthomonas campestris pv. musacearum strains  
					collected from enset and banana in Southwest Ethiopia. African Journal of Biotechnology. 2014;13(24). Google Scholar,   
					
					5.  
					6.  
					7.  
					8.  
					Aritua V, Nanyonjo A, Kumakech F, Tushemereirwe W. Rep-PCR reveals a high genetic homogeneity among Ugandan isolates of  
					Xanthomonas campestris pv musacearum. African Journal of biotechnology. 2007;6(3). Google Scholar, PDF   
					Desiye A, Abegaz K. Isolation, characterization and identification of lactic acid bacteria and yeast involved in fermentation of teff  
					
					Hoque MZ, Akter F, Hossain KM, Rahman MS, Billah MM, Islam KM. Isolation, identification and analysis of probiotic properties of  
					Lactobacillus spp. from selective regional yoghurts. World J Dairy Food Sci. 2010 Jan 1;5(1):39-46. Google Scholar, PDF   
					Menconi A, Kallapura G, Latorre JD, Morgan MJ, Pumford NR, Hargis BM, Tellez G. Identification and characterization of lactic acid  
					bacteria in a commercial probiotic culture. Bioscience of Microbiota, Food and Health. 2014;33(1):25-30. Google Scholar,   
					
					9.  
					Hemraj V, Diksha S, Avneet G. A review on commonly used biochemical test for bacteria. Innovare J Life Sci. 2013;1(1):1-7. Google   
					
					10.  
					11.  
					12.  
					13.  
					14.  
					15.  
					Murray PR, Baron EJ, Pfaller MA, Tenover FC, Yolken RH, Morgan DR. Manual of Clinical Microbiology (6th edn). Trends in  
					
					MacFaddin JF. Biochemical Tests for Identification of Medical Bacteria, Williams and Wilkins. Philadelphia, PA. 2000:113.Google   
					
					Rafi A, Hameed A, Akhtar MA, Sohail K, Shahid M, Fahim M. IDENTIFICATION AND CHARACTERIZATION OF XANTHOMONAS  
					ORYZAE PV ORYZAE IN NORTH-WEST OF PAKISTAN. Sarhad Journal of Agriculture. 2013 Sep 30;29(3). Google Scholar   
					Gevers D, Huys G, Swings J. Applicability of rep-PCR fingerprinting for identification of Lactobacillus species. FEMS microbiology  
					
					Janda JM, Abbott SL. 16S rRNA gene sequencing for bacterial identification in the diagnostic laboratory: pluses, perils, and pitfalls.  
					Journal of clinical microbiology. 2007 Sep 1;45(9):2761-4. Google Scholar, DOI: 10.1128/JCM.01228-07   
					Benson DR, Stephens DW, Clawson ML, Silvester WB. Amplification of 16S rRNA genes from Frankia strains in root nodules of  
					Ceanothus griseus, Coriaria arborea, Coriaria plumosa, Discaria toumatou, and Purshia tridentata. Applied and environmental  
					
					16.  
					Tilahun B, Tesfaye A, Muleta D, Bahiru A, Terefework Z, Wessel G. Isolation and molecular identification of lactic acid bacteria using  
					16s rRNA genes from fermented Teff (Eragrostis tef (Zucc.)) dough. International journal of food science. 2018 Jan 1;2018.;  
					
					17.  
					18.  
					19.  
					Madoroba E. Molecular characterization and population dynamics of lactic acid bacteria during the fermentation of sorghum (Doctoral  
					
					Altschul SF, Gish W, Miller W, Myers EW, Lipman DJ. Basic local alignment search tool. Journal of molecular biology. 1990 Oct  
					
					Tamura K, Nei M. Estimation of the number of nucleotide substitutions in the control region of mitochondrial DNA in humans and  
					chimpanzees.  
					Molecular  
					biology  
					and  
					evolution.  
					1993  
					May  
					1;10(3):512-26.  
					
					
					
					20. Aritua V, Parkinson N, Thwaites R, Heeney JV, Jones DR, Tushemereirwe W, Crozier J, Reeder R, Stead DE, Smith J. Characterization  
					of the Xanthomonas sp. causing wilt of enset and banana and its proposed reclassification as a strain of X. vasicola. Plant pathology.  
					2008 Feb;57(1):170-7. Doi: 10.1111/j.1365-3059.2007.01687. Google Scholar   
					21.  
					Young JM, Park DC, Shearman HM, Fargier E. A multilocus sequence analysis of the genus Xanthomonas. Systematic and applied  
					
					22. Studholme DJ, Wasukira A, Paszkiewicz K, Aritua V, Thwaites R, Smith J, Grant M. Draft genome sequences of Xanthomonas sacchari  
					and two banana-associated xanthomonads reveal insights into the Xanthomonas group 1 clade. Genes. 2011 Dec;2(4):1050-65. Google   
					
					23. Kumar S, Stecher G, Tamura K. MEGA7: molecular evolutionary genetics analysis version 7.0 for bigger datasets. Molecular biology  
					
					Citation: Tilahun B, Yinur D, Zenabu D and Menesha FM. Isolation and identification of Enset wilt disease causing bacteria using 16S rRNA Gene Sequence  
					
					57